Canadian Cook Book

Over 1400 recipes revised and tested with complete Imperial and Metric Measures, featuring -nutrition -cooking methods -cooking methods -appetizers -beverages -sandwiches -sauces -soup -salads and dressings -cereals, pasta and legumes -eggs and cheese -fish and shellfish -meat -vegetables -bread -fruit -desserts -cake -pastry and cookies -candy -food preservation Illustrated with more than 200 black-and-white photographs and original drawings Nutrition information and charts give easy-to-read details on essential foods for good health. Help is given throughout on how to purchase foods, how to store them, and how to prepare them so that every dollar spent on food delivers its full value. The comprehensive index makes any recipe easy to find.