Více o knize
Like many well-born men of his time, Toulouse-Lautrec loved food--planning it, cooking it, eating it, and talking about it. This culinary memoir features original recipes and exuberant drawings by Toulouse-Lautrec, plus a Preface by Alexandra Leaf describing the French culinary scene of the time. 15 four- and 17 two-color illustrations.
Nákup knihy
The Art of Cuisine, Kolektiv autorů
- Jazyk
- Rok vydání
- 1996
- product-detail.submit-box.info.binding
- (pevná)
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Doručení
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