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Více o knize
Renowned for sparking a culinary revolution, this influential work is now presented in an elegant stainless-steel slipcase featuring a die-cut logo. With its publication in five languages and more than 50,000 copies in circulation, it has established itself as a pivotal resource in modern cooking techniques and innovations.
Nákup knihy
Modernist Cuisine: The Art and Science of Cooking, Nathan Myhrvold, Maxime Bilet, Chris Young
- Jazyk
- Rok vydání
- 2021
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Doručení
Platební metody
Navrhnout úpravu
- Titul
- Modernist Cuisine: The Art and Science of Cooking
- Jazyk
- anglicky
- Autoři
- Nathan Myhrvold, Maxime Bilet, Chris Young
- Vydavatel
- Phaidon Verlag GmbH
- Vydavatel
- 2021
- Vazba
- měkká
- ISBN13
- 9781734386141
- Kategorie
- Kuchařky, Encyklopedie
- Anotace
- Renowned for sparking a culinary revolution, this influential work is now presented in an elegant stainless-steel slipcase featuring a die-cut logo. With its publication in five languages and more than 50,000 copies in circulation, it has established itself as a pivotal resource in modern cooking techniques and innovations.