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Be a Food Scientist

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Budding young scientists will delve into the science of food through engaging investigations and hands-on activities. Key topics include the transformation of matter through heating and freezing, the process of growing food, and the invention of new foodstuffs. Each concept is explored through experiments that encourage active learning and curiosity about the culinary world.

Parametry

ISBN
9781788564328
Nakladatelství
Ruby Tuesday Books Ltd

Kategorie

Varianta knihy

2024, měkká

Nákup knihy

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