The Bean Book

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The book offers an authoritative guide to 50 diverse bean varieties, showcasing their unique flavors and culinary potential. With insights from Steve Sando, founder of Rancho Gordo, it includes a mix of classic recipes and innovative dishes, encouraging readers to explore the versatility of beans in their cooking. This resource is perfect for both novice cooks and seasoned chefs looking to elevate their meals with nutritious and delicious bean options.