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The Elements of Baking

Making any recipe gluten-free, dairy-free, egg-free or vegan (The art and science of baking ANY recipe)

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  • 496 stránek
  • 18 hodin čtení

Více o knize

Focusing on the science of baking, Katarina Cermelj provides a comprehensive guide to adapting recipes for various dietary needs, including gluten-free, dairy-free, egg-free, and vegan options. With her background in Inorganic Chemistry, she explains the ingredients and techniques that ensure delicious results, empowering readers to create baked goods that align with their personal diets without sacrificing flavor.

Nákup knihy

The Elements of Baking, Katarina Cermelj

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Rok vydání
2024
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