Vyprodáno
Více o knize
An introduction to the various cuisines of southeast Asia, which explains how history, geography and religion have shaped the culinary arts in eight countries. The reader is taught the nuances and subtle seasonings which give the cooking of each nation its own special flavour.
Nákup knihy
Cousines of Southeast Asia, Gwenda L. Hyman
- Jazyk
- Rok vydání
- 1993
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