Miláček čtenářů je právě vyprodaný
Více o knize
The great classics of French cuisine presented for an audience of tourists visiting France who want to either bring back a non-perishable gastronomic souvenir or understand what these French specialties really are, which are somewhat "clichéd"... The essentials are all here: escargots, blanquette, boudin, frog legs... as well as onion soup, which many Americans imagine we eat almost daily in winter!
Nákup knihy
French Cooking, Brigitte Perrin Chattard, Jean Pierre Perrin Chattard
- Jazyk
- Rok vydání
- 2003
- product-detail.submit-box.info.binding
- (měkká)
Jakmile se objeví, pošleme e-mail.
Doručení
Platební metody
Nikdo zatím neohodnotil.
- Titul
- French Cooking
- Jazyk
- anglicky
- Rok vydání
- 2003
- Vazba
- měkká
- ISBN10
- 2877477444
- ISBN13
- 9782877477444
- Série
- Anotace
- The great classics of French cuisine presented for an audience of tourists visiting France who want to either bring back a non-perishable gastronomic souvenir or understand what these French specialties really are, which are somewhat "clichéd"... The essentials are all here: escargots, blanquette, boudin, frog legs... as well as onion soup, which many Americans imagine we eat almost daily in winter!