Vyprodáno
Více o knize
The collaboration of five food historians, this text provides an authorative survey of British cooking. Over 90 practical recipes adapted for the modern cook allow the reader to experience a real taste of the past. The early recipes are based upon archaeological discoveries and the later on manuscripts or cookbooks of the period.
Nákup knihy
A Taste of History, Kolektiv autorů
- Jazyk
- Rok vydání
- 1993
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- (pevná)
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Doručení
Platební metody
Tady nám chybí tvá recenze.