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Více o knize
Information on where wines are made, how to read their labels, what the wines taste like, and which are the best. Those wine zones whose produce is available commercially are discussed in detail with attention to appellations, producers, geology, weather, growers, merchants, co-ops, quality factors, winemaking techniques, vintages, etc.
Nákup knihy
Larousse Encyclopedia of Wine, Christopher Foulkes
- Jazyk
- Rok vydání
- 1994
- product-detail.submit-box.info.binding
- (pevná)
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- Titul
- Larousse Encyclopedia of Wine
- Jazyk
- anglicky
- Autoři
- Christopher Foulkes
- Vydavatel
- Larousse Wine
- Rok vydání
- 1994
- Vazba
- pevná
- Počet stran
- 608
- ISBN10
- 2035070228
- ISBN13
- 9782035070227
- Série
- Hodnocení
- 3 z 5
- Anotace
- Information on where wines are made, how to read their labels, what the wines taste like, and which are the best. Those wine zones whose produce is available commercially are discussed in detail with attention to appellations, producers, geology, weather, growers, merchants, co-ops, quality factors, winemaking techniques, vintages, etc.