Vyprodáno
Více o knize
Inherent toxicants and processing contaminants are both non-essential, bioactive substances whose levels in foods can be difficult to control. This volume covers both types of compound for the first time, examining their beneficial as well as their undesirable effects in the human diet.
Nákup knihy
Bioactive compounds in foods, Hamide Senyuva, John Gilbert
- Jazyk
- Rok vydání
- 2008
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- (pevná)
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Doručení
Platební metody
Nikdo zatím neohodnotil.