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Více o knize
Chilean Master Chef Robert Marín imparts the native secrets to the US’ newest culinary fascination in this bilingual (English/Spanish) cookbook. In it Marín gives tips and techniques of authentic Chilean cooking for 100 recipes straight from the homeland • Stuffed avocados; Salsas; Empanadas; Pork rolls… • Cazuela with Polenta; Barbecue Soup; Valdivian Jerky Soup… • Entré Tamales; Chilean Corn Pie; Iquique-Style Swordfish… • Drunken Pears; Pumpkin Fried dough; Cherimoya with Orange Juice… Chef Marín also gives a helpful introductory primer on the history and influences of Chilean.
Nákup knihy
Secrets of Chilean Cuisine, Roberto Marin
- Jazyk
- Rok vydání
- 2010
- Vazba
- (pevná)
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- Titul
- Secrets of Chilean Cuisine
- Jazyk
- anglicky
- Autoři
- Roberto Marin
- Vydavatel
- Origo
- Rok vydání
- 2010
- Vazba
- pevná
- Počet stran
- 96
- ISBN10
- 9563160142
- ISBN13
- 9789563160147
- Série
- Štítky
- Kuchařky
- Hodnocení
- 4,25 z 5
- Anotace
- Chilean Master Chef Robert Marín imparts the native secrets to the US’ newest culinary fascination in this bilingual (English/Spanish) cookbook. In it Marín gives tips and techniques of authentic Chilean cooking for 100 recipes straight from the homeland • Stuffed avocados; Salsas; Empanadas; Pork rolls… • Cazuela with Polenta; Barbecue Soup; Valdivian Jerky Soup… • Entré Tamales; Chilean Corn Pie; Iquique-Style Swordfish… • Drunken Pears; Pumpkin Fried dough; Cherimoya with Orange Juice… Chef Marín also gives a helpful introductory primer on the history and influences of Chilean.