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International Food Regulation Handbook

Více o knize

An introduction, rather than a guide, to national and international approaches to the control of potential toxicity in foods. Part I reviews the scientific and historical basis of governmental and nongovernmental bodies. Part II describes the general principles of regulation, summarizes the regulati

Nákup knihy

International Food Regulation Handbook, Middlekauff Roger D., Philippe Shubik

Jazyk
Rok vydání
1989
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(pevná),
Stav knihy
Dobrá
Cena
199 Kč

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