Vyprodáno
Více o knize
An introduction, rather than a guide, to national and international approaches to the control of potential toxicity in foods. Part I reviews the scientific and historical basis of governmental and nongovernmental bodies. Part II describes the general principles of regulation, summarizes the regulati
Nákup knihy
International Food Regulation Handbook, Middlekauff Roger D., Philippe Shubik
- Jazyk
- Rok vydání
- 1989
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- (pevná)
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Doručení
Platební metody
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- Titul
- International Food Regulation Handbook
- Jazyk
- anglicky
- Vydavatel
- CRC Press/ Dekker
- Rok vydání
- 1989
- Vazba
- pevná
- ISBN10
- 0824779096
- ISBN13
- 9780824779092
- Série
- Štítky
- Naučná literatura, Společenské vědy, Byznys, Byznys & Management, Politologie & Politika, Právní tématika, Právo
- Anotace
- An introduction, rather than a guide, to national and international approaches to the control of potential toxicity in foods. Part I reviews the scientific and historical basis of governmental and nongovernmental bodies. Part II describes the general principles of regulation, summarizes the regulati