The Noon book of authentic Indian cookery

Více o knize

The Noon Book of Authentic Indian Cookery is a highly illustrated culinary journey around the continent of India. Curry is popular in many countries in the world - the classic dishes on offer, such as chicken tikka, chicken biryani and mutton roganjosh, are legacies of the Great Moghul emperors who ruled India for 300 years from the early part of the 16th century. The lavish patronage of these monarchs gave cooks the leisure and incentive to perfect their skills and raised cuisine to an art form. Creamy kormas, tender kebabs and spicy pilaus first created in the imperial kitchens have now become an international taste.