Sausages

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Sausages are the ultimate comfort food, with over 400 varieties enjoyed worldwide. Paul Gayler, a leading chef, has created a comprehensive guide to this beloved dish. Once seen as a cheap option, today’s sausages boast gourmet ingredients and grace the tables of fine dining establishments. Paul delves into the intriguing history of sausages, revealing surprising facts such as a temporary ban by the Catholic Church in 320 AD and mentions in Homer's Odyssey. He also explores the diverse landscape of modern sausages, detailing the characteristics of fresh, cooked, smoked, and dry varieties, and how to best utilize them. The book celebrates this delicious versatility, featuring a reference chart of global sausage types. Whether frying, grilling, baking, poaching, or braising, Paul shares tips for cooking the perfect sausage and even offers guidance on making traditional sausages from scratch, eliminating the need for supermarket options. The collection includes mouthwatering recipes like Rosticini with Polenta, Merguez and black bean soup, and Tartiflette, organized into categories such as Breakfast Ideas, Hearty Soups, and Oven-baked Dishes. Additionally, there’s a section dedicated to delectable sauces and condiments to enhance your sausage experience.