Parametry
Více o knize
A delectable cookbook celebrating the dual culinary heritage of Italian and Jewish cuisine introduces sixty-four recipes that range from typical Jewish fare to quintessential Italian dishes, accompanied by heartwarming anecdotes and reminscences of family meals.
Nákup knihy
The Jewish-Sicilian Cookbook, Pamela Hensley Vincent
- Jazyk
- Rok vydání
- 2004
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- (pevná)
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Doručení
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