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Více o knize
Abstract: The science of nutrition is presented in 6 broad areas: basic nutrition; food safety and supply; interrelationships of nutrients and metabolism; malnutrition; the effects of physiologic stress; and the role of nutrition in disease prevention and treatment. Every aspect of human nutrition is covered, from abetalipoproteinemia to Zollinger-Ellison syndrome.
Nákup knihy
Modern Nutrition in Health and Disease, Robert Stanley Goodhart, Maurice Edward Shils
- Jazyk
- Rok vydání
- 1980
- Vazba
- (pevná)
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- Titul
- Modern Nutrition in Health and Disease
- Jazyk
- anglicky
- Rok vydání
- 1980
- Vazba
- pevná
- Počet stran
- 1392
- Série
- Kategorie
- Štítky
- Zdraví & Lékařství
- Anotace
- Abstract: The science of nutrition is presented in 6 broad areas: basic nutrition; food safety and supply; interrelationships of nutrients and metabolism; malnutrition; the effects of physiologic stress; and the role of nutrition in disease prevention and treatment. Every aspect of human nutrition is covered, from abetalipoproteinemia to Zollinger-Ellison syndrome.