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Spanish Bar and Restaurant Cooking

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This collection of authentic recipes with an emphasis on regional dishes is accompanied by step-by-step instructions and a guide to Spanish techniques and equipment. Paella, tapas and sangrias are just some of the recipes included.

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Spanish Bar and Restaurant Cooking, Natalía Solís Ballinger, María Solís Ballinger

Jazyk
Rok vydání
2003
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Titul
Spanish Bar and Restaurant Cooking
Jazyk
anglicky
Vydavatel
Apple Press
Rok vydání
2003
Vazba
pevná
Počet stran
128
ISBN10
184092411X
ISBN13
9781840924114
Série
Anotace
This collection of authentic recipes with an emphasis on regional dishes is accompanied by step-by-step instructions and a guide to Spanish techniques and equipment. Paella, tapas and sangrias are just some of the recipes included.