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Curry

Fragrant Dishes from India, Thailand, Malaysia and Indonesia

Parametry

  • 352 stránek
  • 13 hodin čtení

Více o knize

Talks about fragrant dishes from 18 regions including India, Thailand, Vietnam and Indonesia. This work teaches how to make authentic dishes like Thai green jungle curry, chicken makhani from old Delhi, perfumed pasanda from Pakistan and South African bunny chow. It reveals which ingredients make each dish special.

Nákup knihy

Curry, Dave Thompson, Vivek Singh

Jazyk
Rok vydání
2006
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