Knihobot

Moroccan Cooking

English Edition

Parametry

  • 127 stránek
  • 5 hodin čtení

Více o knize

Couscous, Tajines, Harira, Pastilla, Chermoula, and more! A fascination introduction describes the history and traditions of Moroccan Cooking, the most common ingredients and the rarest spices. The fully illustrated recipes come with the nutritionist’s invaluable notes. This gastronomic journey will lead you through Morocco’s finest dishes to explore the flavors and colors of this unique land.

Nákup knihy

Moroccan Cooking, Paolo Piazzesi

Jazyk
Rok vydání
2006
Vazba
(měkká),
Stav knihy
Velmi dobrá
Cena
89 Kč

Doručení

Platební metody

Nikdo zatím neohodnotil.

Titul
Moroccan Cooking
Podtitul
English Edition
Jazyk
anglicky
Vydavatel
Bonechi
Rok vydání
2006
Vazba
měkká
Počet stran
127
ISBN10
884761712X
ISBN13
9788847617124
Série
Anotace
Couscous, Tajines, Harira, Pastilla, Chermoula, and more! A fascination introduction describes the history and traditions of Moroccan Cooking, the most common ingredients and the rarest spices. The fully illustrated recipes come with the nutritionist’s invaluable notes. This gastronomic journey will lead you through Morocco’s finest dishes to explore the flavors and colors of this unique land.