Vyprodáno
Parametry
- 160 stránek
- 6 hodin čtení
Více o knize
This book gives authoritative advice on how to parley a strong business plan into a food service success story. The Restaurant Planning Guide helps you with the business side of the house. Its clear, direct style and many useful checklists, question sets, and forms will make financing, managing and controlling your restaurant much easier. Topics covered include description of business, product/service, the market, location of business, the competition, and management.
Nákup knihy
Restaurant Planning Guide, David H. Bangs, Jr., Peter Rainsford
- Jazyk
- Rok vydání
- 1996
- product-detail.submit-box.info.binding
- (měkká)
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Doručení
Platební metody
Tady nám chybí tvá recenze.
- Titul
- Restaurant Planning Guide
- Podtitul
- 2nd Edition
- Jazyk
- anglicky
- Vydavatel
- Kaplan Publishing
- Rok vydání
- 1996
- Vazba
- měkká
- Počet stran
- 160
- ISBN10
- 1574100262
- ISBN13
- 9781574100266
- Série
- Štítky
- Naučná literatura, Byznys, Byznys & Management, Mapy & Cestování, Turistické průvodce, Jídlo, Management & HR, Průvodce, Vaření
- Hodnocení
- 3,35 z 5
- Anotace
- This book gives authoritative advice on how to parley a strong business plan into a food service success story. The Restaurant Planning Guide helps you with the business side of the house. Its clear, direct style and many useful checklists, question sets, and forms will make financing, managing and controlling your restaurant much easier. Topics covered include description of business, product/service, the market, location of business, the competition, and management.