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Atlantic Gourmet

Best of Icelandic Seafood

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Here is a book which many people will enjoy - a book that shows Icelandic seafood dishes prepared in a variety of delectable ways. Fish from Icelandic streams and lakes, and the oceans surrounding the country, is both a tasty and nutritious food, which is increasingly exported and available in a number of countries. Well-prepared fish is truly a delicacy that most people appreciate, not least Iceland's foreign guests. Here master chef Bjarni Thór Ólafsson conjures up 25 dishes, which all draw forth the full potential of their ingredients. Colourful, mouth-watering photographs illustrate the recipes, which are straightforward and easy to prepare. This is a book suitable for all, a perfect choice for friends and associates. 64 pp hard cover; 20.5x17cm

Nákup knihy

Atlantic Gourmet, Bjarni Þór Ólafsson, Guðmundur Ingólfsson

Jazyk
Rok vydání
1997
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Titul
Atlantic Gourmet
Podtitul
Best of Icelandic Seafood
Jazyk
anglicky
Rok vydání
1997
Vazba
jiná
Počet stran
60
ISBN10
9979511214
ISBN13
9789979511212
Série
Anotace
Here is a book which many people will enjoy - a book that shows Icelandic seafood dishes prepared in a variety of delectable ways. Fish from Icelandic streams and lakes, and the oceans surrounding the country, is both a tasty and nutritious food, which is increasingly exported and available in a number of countries. Well-prepared fish is truly a delicacy that most people appreciate, not least Iceland's foreign guests. Here master chef Bjarni Thór Ólafsson conjures up 25 dishes, which all draw forth the full potential of their ingredients. Colourful, mouth-watering photographs illustrate the recipes, which are straightforward and easy to prepare. This is a book suitable for all, a perfect choice for friends and associates. 64 pp hard cover; 20.5x17cm