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Stories Behind Chinese Dishes

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  • 102 stránek
  • 4 hodiny čtení

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The Chinese are a people who are fond of cuisine, such as Man-Han Banquet, snacks in imperial court and Sichuan cuisine and who are good at various cooking skills, such as steaming, boiling, frying, stir-frying, quick-frying, deep-frying, roasting, pickling, stewing and smoking, etc. Whenever you ask a man on the road for the name of fine food, he will probably say of the names of many yummy dishes which are bound to make people lick their lips.

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Stories Behind Chinese Dishes, Cai Yuxi

Jazyk
Rok vydání
2010
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Titul
Stories Behind Chinese Dishes
Jazyk
anglicky
Autoři
Cai Yuxi
Rok vydání
2010
Vazba
měkká
Počet stran
102
ISBN10
7208088748
ISBN13
9787208088740
Série
Anotace
The Chinese are a people who are fond of cuisine, such as Man-Han Banquet, snacks in imperial court and Sichuan cuisine and who are good at various cooking skills, such as steaming, boiling, frying, stir-frying, quick-frying, deep-frying, roasting, pickling, stewing and smoking, etc. Whenever you ask a man on the road for the name of fine food, he will probably say of the names of many yummy dishes which are bound to make people lick their lips.