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Více o knize
This handbook presents a complete guide to the correct service and selection of good food and drink for waiters, hoteliers and students in the catering and hospitality industry, as well as the interested general reader.
Nákup knihy
Wine and Food Handbook, Conrad Tuor
- Jazyk
- Rok vydání
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- Titul
- Wine and Food Handbook
- Jazyk
- anglicky
- Autoři
- Conrad Tuor
- Vydavatel
- Hodder and Stoughton
- Vazba
- měkká
- Počet stran
- 255
- ISBN10
- 0340179066
- ISBN13
- 9780340179062
- Série
- Anotace
- This handbook presents a complete guide to the correct service and selection of good food and drink for waiters, hoteliers and students in the catering and hospitality industry, as well as the interested general reader.