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Více o knize
A guide for beginning-level cooks shares a wealth of vegetarian recipes that can be prepared in a minimum of time and without extensive exotic ingredients, sharing simple instructions for such options as Creamy Mushroom Pot Pie, Apricot Summer Tart with Macadamia Shortbread Crust, and Ice-Cold Blueberry Lemonade. 15,000 first printing.
Nákup knihy
Cook 1.0, Heidi Swanson, Art Smith
- Jazyk
- Rok vydání
- 2004
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Doručení
Platební metody
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- Titul
- Cook 1.0
- Podtitul
- A Fresh Approach to the Vegetarian Kitchen
- Jazyk
- anglicky
- Autoři
- Heidi Swanson, Art Smith
- Vydavatel
- Harry N. Abrams
- Rok vydání
- 2004
- Vazba
- pevná
- Počet stran
- 192
- ISBN10
- 158479335X
- ISBN13
- 9781584793359
- Série
- Hodnocení
- 3,95 z 5
- Anotace
- A guide for beginning-level cooks shares a wealth of vegetarian recipes that can be prepared in a minimum of time and without extensive exotic ingredients, sharing simple instructions for such options as Creamy Mushroom Pot Pie, Apricot Summer Tart with Macadamia Shortbread Crust, and Ice-Cold Blueberry Lemonade. 15,000 first printing.