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The best recipes from the Andalusian cuisine, collected by Joaquín Lacalle, with an introduction by Enrique Mapelli. It includes recipes from the Arabic-Andalusian cuisine, which enhance our understanding of the cuisine of our time.
Nákup knihy
Andalucian Cookery, Joaquín Lacalle Lamata
- Jazyk
- Rok vydání
- 2003
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- Titul
- Andalucian Cookery
- Jazyk
- anglicky
- Autoři
- Joaquín Lacalle Lamata
- Vydavatel
- Editorial Arguval
- Rok vydání
- 2003
- Vazba
- měkká
- Počet stran
- 254
- ISBN10
- 8495948443
- ISBN13
- 9788495948441
- Série
- Anotace
- The best recipes from the Andalusian cuisine, collected by Joaquín Lacalle, with an introduction by Enrique Mapelli. It includes recipes from the Arabic-Andalusian cuisine, which enhance our understanding of the cuisine of our time.