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Cheese

The Essential Guide to Cooking with Cheese, Over 100 Recipes

Více o knize

Delectable melt-in-the-mouth cheese straws, Normandy onion soup, fresh Greek salad, lobster gratin, pheasant with gorgonzola polenta, the perfect souffle, orange cheesecake... from cows milk, to goats and ewes, hard cheeses and soft, all benefit from Michels unique touch and huge respect for his ingredients.

Nákup knihy

Cheese, Michel Roux, Lisa Linder

Jazyk
Rok vydání
2017
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(pevná),
Stav knihy
Velmi dobrá
Cena
269 Kč

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