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Více o knize
Lombardy, Emilia-Romagna, Piedmont, Linguria and the Aosta Valley are regions renowned for their sublime cuisine. This book opens with an exploration of Italy's north-west before sharing 65 authentic recipes from the regions.
Nákup knihy
The Food and Cooking of Milan and Bologna, Valentina Harris, Martin Brigdale, Mark O'Malley
- Jazyk
- Rok vydání
- 2011
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- (pevná)
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Doručení
Platební metody
Tady nám chybí tvá recenze.
- Titul
- The Food and Cooking of Milan and Bologna
- Podtitul
- Classic Dishes From the North-West of Italy
- Jazyk
- anglicky
- Vydavatel
- Anness
- Rok vydání
- 2011
- Vazba
- pevná
- Počet stran
- 128
- ISBN10
- 1903141907
- ISBN13
- 9781903141908
- Série
- Hodnocení
- 4,5 z 5
- Anotace
- Lombardy, Emilia-Romagna, Piedmont, Linguria and the Aosta Valley are regions renowned for their sublime cuisine. This book opens with an exploration of Italy's north-west before sharing 65 authentic recipes from the regions.