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Více o knize
This is the cookbook for all working people--a full-fledged system for weeknight meal success that combines over 300 superb recipes with dining strategies, menu-planners, a complete pantry blueprint, techniques, tips, and more. Urvater offers recipes that are healthy, uncomplicated, and flexible. Winner of the 1991 James Beard Award. "This is a great book!"--Sheila Lukins, co-author of The Silver Palate Cookbook.
Nákup knihy
The Monday to Friday Cookbook, Michèle Urvater
- Jazyk
- Rok vydání
- 1991,
- Stav knihy
- Poškozená
- Cena
- 230 Kč
Doručení
Platební metody
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