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The Gourmet Kitchen: Chillies & Other Peppers

Parametry

  • 64 stránek
  • 3 hodiny čtení

Více o knize

This book takes you on a tongue-tingling exploration of the world of chiles, both common and unusual. It includes a list of chiles identifying which are hot and which are not; sections on growing, buying, storing, and preserving chiles; and tips on handling and cooking them.

Nákup knihy

The Gourmet Kitchen: Chillies & Other Peppers, Johanna Younger, James Fisher

Jazyk
Rok vydání
1994
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Titul
The Gourmet Kitchen: Chillies & Other Peppers
Jazyk
anglicky
Vydavatel
Apple Press
Rok vydání
1994
Vazba
pevná
Počet stran
64
ISBN10
1850765545
ISBN13
9781850765547
Série
Anotace
This book takes you on a tongue-tingling exploration of the world of chiles, both common and unusual. It includes a list of chiles identifying which are hot and which are not; sections on growing, buying, storing, and preserving chiles; and tips on handling and cooking them.