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Almost one million subscribers heartily there's always something delicious going on in Food & Wine. And it's all here in the annual cookbook, which includes an entire year of 2008 recipes--more than 600 of them--accompanied by over 250 scrumptious-looking photographs. The contributors remain absolutely the culinary world's finest, including such cookbook authors, chefs, and food luminaries as Jacques Pepin, Jean-Georges Vongerichten, Paula Wolfert, and Al Roker. Mouthwatering dishes from Emeril Lagasse, Mario Batali, and Thomas Keller were tested on home appliances, making them easy to re-create. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Here are recipes that reflect the many ways we cook today; real food that real people who want to eat well can actually prepare. These exceptionally clear recipes will enable you to create impressive, restaurant-style dishes in your own kitchen.
Nákup knihy
Food & Wine Annual Cookbook 2009,
- Jazyk
- Rok vydání
- 2009
- product-detail.submit-box.info.binding
- (pevná),
- Stav knihy
- Dobrá
- Cena
- 49 Kč
Doručení
Platební metody
Tady nám chybí tvá recenze.
- Titul
- Food & Wine Annual Cookbook 2009
- Podtitul
- An Entire Year of Recipes
- Jazyk
- anglicky
- Autoři
- Rok vydání
- 2009
- Vazba
- pevná
- Počet stran
- 440
- ISBN10
- 1603200541
- ISBN13
- 9781603200547
- Série
- Hodnocení
- 3,95 z 5
- Anotace
- Almost one million subscribers heartily there's always something delicious going on in Food & Wine. And it's all here in the annual cookbook, which includes an entire year of 2008 recipes--more than 600 of them--accompanied by over 250 scrumptious-looking photographs. The contributors remain absolutely the culinary world's finest, including such cookbook authors, chefs, and food luminaries as Jacques Pepin, Jean-Georges Vongerichten, Paula Wolfert, and Al Roker. Mouthwatering dishes from Emeril Lagasse, Mario Batali, and Thomas Keller were tested on home appliances, making them easy to re-create. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Here are recipes that reflect the many ways we cook today; real food that real people who want to eat well can actually prepare. These exceptionally clear recipes will enable you to create impressive, restaurant-style dishes in your own kitchen.