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The Herbs and Spices Cookbook

How to Make the Best Use of Herbs and Spices in Your Cooking

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  • Kolektiv autorů

Hodnocení knihy

Parametry

  • 144 stránek
  • 6 hodin čtení

Více o knize

This gold-medal, award-winning book provides everything you need to know about cooking with herbs and spices, and is illustrated with over 750 color photographs; a comprehensive, full-color directory of over 140 herbs and herb varieties; more than 80 beautifully photographed dishes with exemplary recipes and step-by-step instructions; practical information for successfully growing, drying, and preserving herbs; and easy-to-follow recipes for making your own herb vinegars, oils, and relishes.

Nákup knihy

The Herbs and Spices Cookbook, Kolektiv autorů

Jazyk
Rok vydání
1997
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Platební metody

4,0
Velmi dobrá
5 Hodnocení

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Titul
The Herbs and Spices Cookbook
Podtitul
How to Make the Best Use of Herbs and Spices in Your Cooking
Jazyk
anglicky
Vydavatel
Penguin Books
Rok vydání
1997
Vazba
pevná
Počet stran
144
ISBN10
0670871052
ISBN13
9780670871056
Série
Hodnocení
4 z 5
Anotace
This gold-medal, award-winning book provides everything you need to know about cooking with herbs and spices, and is illustrated with over 750 color photographs; a comprehensive, full-color directory of over 140 herbs and herb varieties; more than 80 beautifully photographed dishes with exemplary recipes and step-by-step instructions; practical information for successfully growing, drying, and preserving herbs; and easy-to-follow recipes for making your own herb vinegars, oils, and relishes.