Kupuješ přesně tu knihu, která je na fotce
Parametry
- 320 stránek
- 12 hodin čtení
Více o knize
Author Linda Rosensweig brings to this book a love for and knowledge of vegetarian cooking. As a graduate of the New York Restaurant School, she mastered the basics of good nutrition and creative recipe development. Her work as the food research and development manager for four years at Weight Watchers magazine and the associate food editor at Good Housekeeping let her fine-tune her training. The innovative recipes in New Vegetarian Cuisine will satisfy longtime, new and part-time vegetarians.
Nákup knihy
New Vegetarian Cuisine, Linda Rosensweig, The Food Editors of Prevention Magazine
- Jazyk
- Rok vydání
- 1996
- product-detail.submit-box.info.binding
- (měkká),
- Stav knihy
- Dobrá
- Cena
- 59 Kč
Doručení
Platební metody
Tady nám chybí tvá recenze.
- Titul
- New Vegetarian Cuisine
- Podtitul
- 250 Low-Fat Recipes for Superior Health
- Jazyk
- anglicky
- Vydavatel
- Rodale Books
- Rok vydání
- 1996
- Vazba
- měkká
- Počet stran
- 320
- ISBN10
- 0875963145
- ISBN13
- 9780875963143
- Série
- Štítky
- Naučná literatura, Kuchařky, Kuchařky, Jídlo & Pití, Příručky a návody, Zdraví, Jídlo, Vegetariánství
- Hodnocení
- 3,65 z 5
- Anotace
- Author Linda Rosensweig brings to this book a love for and knowledge of vegetarian cooking. As a graduate of the New York Restaurant School, she mastered the basics of good nutrition and creative recipe development. Her work as the food research and development manager for four years at Weight Watchers magazine and the associate food editor at Good Housekeeping let her fine-tune her training. The innovative recipes in New Vegetarian Cuisine will satisfy longtime, new and part-time vegetarians.