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The Early American Cookbook

Authentic Favorites for the Modern Kitchen Edition

Hodnocení knihy

Parametry

  • 169 stránek
  • 6 hodin čtení

Více o knize

Here's the perfect book for history buffs and cooks alike! "The Early American Cookbook" presents a collection of authentic recipes by historical figures from the colonial period to 1879. Recipe favorites by Dolly Madison, Thomas Jefferson, William Penn, John Paul Jones, and many more famous people created these tasty dishes, all adapted to modern kitchens. This unique cookbook includes little known historical facts and many new ideas for creative dinners. (From back cover) Also includes recipes by region (i.e. Old West, Old Southern, Boston School, etc.).

Nákup knihy

The Early American Cookbook, Kristie Lynn, Robert W. Pelton

Jazyk
Rok vydání
2000
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(měkká)
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Doručení

Platební metody

5,0
Výborná
5 Hodnocení

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Titul
The Early American Cookbook
Podtitul
Authentic Favorites for the Modern Kitchen Edition
Jazyk
anglicky
Vazba
měkká
Počet stran
169
ISBN10
0897092228
ISBN13
9780897092227
Série
Hodnocení
5 z 5
Anotace
Here's the perfect book for history buffs and cooks alike! "The Early American Cookbook" presents a collection of authentic recipes by historical figures from the colonial period to 1879. Recipe favorites by Dolly Madison, Thomas Jefferson, William Penn, John Paul Jones, and many more famous people created these tasty dishes, all adapted to modern kitchens. This unique cookbook includes little known historical facts and many new ideas for creative dinners. (From back cover) Also includes recipes by region (i.e. Old West, Old Southern, Boston School, etc.).