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The New James Beard
The Great New 1000-Recipe Cookbook in Which the Dean of American Cookery Shares the Expertise of a Lifetime and-With a Happy New Emphasis on Lightness, Freshness, Flexibility, and Surprise-Presents Dishes for Every Course and Every Occasion, From Soups to Sherbets, From Salads to Pies
Hodnocení knihy
Parametry
- 625 stránek
- 22 hodin čtení
Více o knize
Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts
Nákup knihy
The New James Beard, James Beard, Karl Stuecklen
- Jazyk
- Rok vydání
- 1981
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- Titul
- The New James Beard
- Podtitul
- The Great New 1000-Recipe Cookbook in Which the Dean of American Cookery Shares the Expertise of a Lifetime and-With a Happy New Emphasis on Lightness, Freshness, Flexibility, and Surprise-Presents Dishes for Every Course and Every Occasion, From Soups to Sherbets, From Salads to Pies
- Jazyk
- anglicky
- Autoři
- James Beard, Karl Stuecklen
- Vydavatel
- Alfred A. Knopf, Inc.
- Rok vydání
- 1981
- Vazba
- pevná
- Počet stran
- 625
- ISBN10
- 0394411544
- ISBN13
- 9780394411545
- Série
- Hodnocení
- 3,75 z 5
- Anotace
- Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts