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The Food and Cooking of: Food and Cooking of Poland
Traditions, Ingredients, Tastes, Techniques
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Více o knize
From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.
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The Food and Cooking of: Food and Cooking of Poland, Ewa Michalik
- Jazyk
- Rok vydání
- 2008
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- Titul
- The Food and Cooking of: Food and Cooking of Poland
- Podtitul
- Traditions, Ingredients, Tastes, Techniques
- Jazyk
- anglicky
- Autoři
- Ewa Michalik
- Vydavatel
- Anness Publishing
- Rok vydání
- 2008
- Vazba
- pevná
- Počet stran
- 128
- ISBN10
- 1903141567
- ISBN13
- 9781903141564
- Série
- Hodnocení
- 4 z 5
- Anotace
- From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.