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Více o knize
A frequent traveller to the Orient, the author has produced a book of food that combines Thai, Vietnamese and Chinese seasonings with ingredients from his native Pacific coast. The result is food that is light, healthy and easy to prepare. The book won the Best Asian Cookbook of 1988 IACP/Seagram Awards.
Nákup knihy
Pacific Flavors, Oriental Recipes for a Contemporary Kitchen, Hugh Carpenter, Teri Sandison
- Jazyk
- Rok vydání
- 1988
- product-detail.submit-box.info.binding
- (pevná),
- Stav knihy
- Dobrá
- Cena
- 109 Kč
Doručení
Platební metody
Tady nám chybí tvá recenze.
- Titul
- Pacific Flavors, Oriental Recipes for a Contemporary Kitchen
- Jazyk
- anglicky
- Autoři
- Hugh Carpenter, Teri Sandison
- Vydavatel
- Stewart, Tabori & Chang
- Rok vydání
- 1988
- Vazba
- pevná
- Počet stran
- 272
- ISBN10
- 1556700202
- ISBN13
- 9781556700200
- Série
- Hodnocení
- 1 z 5
- Anotace
- A frequent traveller to the Orient, the author has produced a book of food that combines Thai, Vietnamese and Chinese seasonings with ingredients from his native Pacific coast. The result is food that is light, healthy and easy to prepare. The book won the Best Asian Cookbook of 1988 IACP/Seagram Awards.