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Calorimetry

Fundamentals, Instrumentation and Applications

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Clearly divided into three parts, this practical book begins by dealing with all fundamental aspects of calorimetry. The second part looks at the equipment used and new developments. The third and final section provides measurement guidelines in order to obtain the best results. The result is optimized knowledge for users of this technique, supplemented with practical tips and tricks.

Nákup knihy

Calorimetry, Stefan Mathias Sarge, Günther W. H. Höhne, Wolfgang Hemminger

Jazyk
Rok vydání
2014
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Cena
1 199 Kč

Doručení

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Titul
Calorimetry
Podtitul
Fundamentals, Instrumentation and Applications
Jazyk
anglicky
Vydavatel
Wiley-VCH
Rok vydání
2014
Vazba
měkká
Počet stran
304
ISBN10
3527327614
ISBN13
9783527327614
Série
Anotace
Clearly divided into three parts, this practical book begins by dealing with all fundamental aspects of calorimetry. The second part looks at the equipment used and new developments. The third and final section provides measurement guidelines in order to obtain the best results. The result is optimized knowledge for users of this technique, supplemented with practical tips and tricks.