Knihobot

Indonesian Cakes & Desserts

Parametry

  • 64 stránek
  • 3 hodiny čtení

Více o knize

Indonesian Cakes & Desserts offers over 30 easy recipes to make some of the tastiest Southeast Asian treats. Indonesia is an archipelago rich with tropical fruits, and the people of Indonesia have been crafting delectable desserts for thousands of years. Featured in this cookbook are authentic recipes to make cakes, pastries, smoothies, porridges, custards, cookies, pudding, and tarts. Recipes include banana and coconut cream fritters, sweet potato fritters, durian tarts, avocado smoothies, steamed caramel cakes, sweet sago rolls, sweet coconut pancakes, sugar-frosted black rice cakes, fried banana, and many more Indonesian favorites. Also included are unit conversion tables, dual unit measurements, an overview of essential Indonesian dessert ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Nákup knihy

Indonesian Cakes & Desserts, William W. Wongso, Hayatinufus A. L. Tobing

Jazyk
Rok vydání
2002
product-detail.submit-box.info.binding
(měkká)
Jakmile se objeví, pošleme e-mail.

Doručení

Platební metody

Nikdo zatím neohodnotil.Ohodnotit

Titul
Indonesian Cakes & Desserts
Jazyk
anglicky
Rok vydání
2002
Vazba
měkká
Počet stran
64
ISBN10
0794604331
ISBN13
9780794604332
Série
Anotace
Indonesian Cakes & Desserts offers over 30 easy recipes to make some of the tastiest Southeast Asian treats. Indonesia is an archipelago rich with tropical fruits, and the people of Indonesia have been crafting delectable desserts for thousands of years. Featured in this cookbook are authentic recipes to make cakes, pastries, smoothies, porridges, custards, cookies, pudding, and tarts. Recipes include banana and coconut cream fritters, sweet potato fritters, durian tarts, avocado smoothies, steamed caramel cakes, sweet sago rolls, sweet coconut pancakes, sugar-frosted black rice cakes, fried banana, and many more Indonesian favorites. Also included are unit conversion tables, dual unit measurements, an overview of essential Indonesian dessert ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!