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Working the Plate

The Art of Food Presentation

Parametry

  • 208 stránek
  • 8 hodin čtení

Více o knize

Feast your eyes.Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating suggestion is accompanied by clear instructions along with color photos of step-by-step techniques and finished plates. Complete with essays on plating from ten leading chefs and recipes for the dishes featured, this book is a work of art in itself--a must for the kitchen shelf.

Nákup knihy

Working the Plate, Christopher Styler, David Lazarus

Jazyk
Rok vydání
2006
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Cena
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Titul
Working the Plate
Podtitul
The Art of Food Presentation
Jazyk
anglicky
Vydavatel
Harvest
Rok vydání
2006
Vazba
pevná
Počet stran
208
ISBN10
047147939X
ISBN13
9780471479390
Série
Štítky
Kuchařky, Jídlo
Anotace
Feast your eyes.Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating suggestion is accompanied by clear instructions along with color photos of step-by-step techniques and finished plates. Complete with essays on plating from ten leading chefs and recipes for the dishes featured, this book is a work of art in itself--a must for the kitchen shelf.