Parametry
- 447 stránek
- 16 hodin čtení
Více o knize
"A gorgeous, impeccably designed cookbook from one of Denmark's star chefs, in which he reveals the theory and philosophy behind the food of his award-winning restaurant Relae. Chef Christian F. Puglisi's deeply imaginative, plant-centric cooking has earned him a Michelin star, rave reviews from international food media, and the respect of top chefs from around the world. Relæ is Puglisi's debut: like his restaurant, the book is unconventional, beautifully designed, and thought-provoking. Rather than being recipe-driven, the book is centered on "idea essays," in which Puglisi shares the inspirations and practical methods behind the dishes at Relæ. Photographs with illustrated vellum overlays provide readers with a visual guide to the food, and narrative descriptions of ingredients, cooking techniques, and rationales behind each dish offer an unprecedented glimpse into a star chef's creative process"--
Nákup knihy
Relæ, Christian F. Puglisi
- Jazyk
- Rok vydání
- 2014
- product-detail.submit-box.info.binding
- (pevná),
- Stav knihy
- Poškozená
- Cena
- 465 Kč
Doručení
Platební metody
Nikdo zatím neohodnotil.
- Titul
- Relæ
- Podtitul
- A Book of Ideas
- Jazyk
- anglicky
- Autoři
- Christian F. Puglisi
- Vydavatel
- Ten Speed Press
- Rok vydání
- 2014
- Vazba
- pevná
- Počet stran
- 447
- ISBN10
- 1607746492
- ISBN13
- 9781607746492
- Série
- Štítky
- Naučná literatura, Historické téma, Skutečné příběhy, Kuchařky, Kuchařky, Jídlo & Pití, Filosofická tématika, Publicistika & Eseje, Biografie, Jídlo, Inspirace, Kreativita, Jídlo a pití, Zelenina, Dánsko, Restaurace, Kuchyně
- Anotace
- "A gorgeous, impeccably designed cookbook from one of Denmark's star chefs, in which he reveals the theory and philosophy behind the food of his award-winning restaurant Relae. Chef Christian F. Puglisi's deeply imaginative, plant-centric cooking has earned him a Michelin star, rave reviews from international food media, and the respect of top chefs from around the world. Relæ is Puglisi's debut: like his restaurant, the book is unconventional, beautifully designed, and thought-provoking. Rather than being recipe-driven, the book is centered on "idea essays," in which Puglisi shares the inspirations and practical methods behind the dishes at Relæ. Photographs with illustrated vellum overlays provide readers with a visual guide to the food, and narrative descriptions of ingredients, cooking techniques, and rationales behind each dish offer an unprecedented glimpse into a star chef's creative process"--