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Low-Fat, High-Flavor Cookbook

Parametry

  • 240 stránek
  • 9 hodin čtení

Více o knize

One of the most common beliefs among consumers concerning low-fat food is that it has no flavor. Low Fat, High Flavor shows them that certain low-fat foods and seasonings are the keys to replacing flavor lost when fat is reduced. The book centers on key ingredients that make low-fat food taste good--flavored vinegar, infused oils, herbs, spices and more. Photos.

Nákup knihy

Low-Fat, High-Flavor Cookbook, Leisure Arts Inc., Oxmoor House

Jazyk
Rok vydání
1995
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(pevná),
Stav knihy
Velmi dobrá
Cena
99 Kč

Doručení

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Titul
Low-Fat, High-Flavor Cookbook
Jazyk
anglicky
Vydavatel
Oxmoor House
Rok vydání
1995
Vazba
pevná
Počet stran
240
ISBN10
0848714547
ISBN13
9780848714543
Série
Anotace
One of the most common beliefs among consumers concerning low-fat food is that it has no flavor. Low Fat, High Flavor shows them that certain low-fat foods and seasonings are the keys to replacing flavor lost when fat is reduced. The book centers on key ingredients that make low-fat food taste good--flavored vinegar, infused oils, herbs, spices and more. Photos.