The Columbia Restaurant Spanish Cookbook

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Out of secrets, dreams, and romance, Adela Hernandez Gonzmart and Ferdie Pacheco celebrate their passion for the Columbia in this narrated cookbook inspired by Florida's oldest and the nation's largest Spanish restaurant. Adela's culinary journey began over 90 years ago when her grandfather Casimiro emigrated from Cuba to Tampa, where he opened a small café named Columbia in 1905. This establishment, which became known as "The Gem of All Spanish Restaurants," has grown into a beloved dining destination with six locations across Florida. The book serves as both a history of the family restaurant and a cookbook featuring 178 recipes that have made it famous. Adela, the heart of the Columbia, shares her story alongside Ferdie Pacheco, who reminisces about their childhood in Ybor City. The recipes include Casimiro's renowned Spanish bean soup, arroz con pollo, authentic Cuban sandwiches, and the iconic 1905 salad, enriched by contributions from Pijuan, a chef from Spain. Adela, a Juilliard-trained pianist, has received numerous accolades for her contributions to the arts and community, while Ferdie, a former waiter at the Columbia, is a celebrated author and boxing commentator. Together, they invite readers to experience the flavors and history of the Columbia, bringing its culinary magic into homes.