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Becoming Salmon

Aquaculture and the Domestication of a Fish (California Studies in Food and Culture)

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Explores how the growth of marine domestication has blurred traditional distinctions between fish and animals, recasting farmed fish as sentient beings, capable of feeling pain and subject to animal-welfare legislation. This book focuses on the fragile and contingent relational practices that constitute salmon aquaculture.

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Becoming Salmon, Marianne Elisabeth Lien

Jazyk
Rok vydání
2015
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Titul
Becoming Salmon
Podtitul
Aquaculture and the Domestication of a Fish (California Studies in Food and Culture)
Jazyk
anglicky
Rok vydání
2015
Vazba
měkká
Počet stran
232
ISBN10
0520280571
ISBN13
9780520280571
Série
Anotace
Explores how the growth of marine domestication has blurred traditional distinctions between fish and animals, recasting farmed fish as sentient beings, capable of feeling pain and subject to animal-welfare legislation. This book focuses on the fragile and contingent relational practices that constitute salmon aquaculture.