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Více o knize
A cultural cookbook that includes the cuisines of Mexico, Cuba, the Dominican Republic and Central and South American countries includes such food and drink recipes as Fish Tacos, mojitos and margaritas, Cheese and Chile Quesadillas, Skirt Steak With Chimchurri Sauce, Tres Leches Cake and much more.
Nákup knihy
Williams-Sonoma Essentials of Latin Cooking, Williams-Sonoma
- Jazyk
- Rok vydání
- 2010
- Vazba
- (pevná)
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- Titul
- Williams-Sonoma Essentials of Latin Cooking
- Podtitul
- Recipes & Techniques for Authentic Home-Cooked Meals
- Jazyk
- anglicky
- Autoři
- Williams-Sonoma
- Vydavatel
- Oxmoor House
- Rok vydání
- 2010
- Vazba
- pevná
- Počet stran
- 288
- ISBN10
- 0848733282
- ISBN13
- 9780848733285
- Série
- Štítky
- Kuchařky, Jídlo, Jídlo a pití, Latinská Amerika
- Anotace
- A cultural cookbook that includes the cuisines of Mexico, Cuba, the Dominican Republic and Central and South American countries includes such food and drink recipes as Fish Tacos, mojitos and margaritas, Cheese and Chile Quesadillas, Skirt Steak With Chimchurri Sauce, Tres Leches Cake and much more.