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New York Times Heritage Cookbook

Over 2,000 of America's Favorite Recipes

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Contains more than 2,100 authentic heirloom recipes from six different regions of the United States, and highlights such tasty dishes as Louisiana Shrimp Gumbo, Cape Cod Clam Chowder, Pan-Fried Oregon Trout, and Pennsylvania Dutch Shoofly Pie.

Nákup knihy

New York Times Heritage Cookbook, Jean Hewitt

Jazyk
Rok vydání
1995
Vazba
(pevná),
Stav knihy
Dobrá
Cena
269 Kč

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Titul
New York Times Heritage Cookbook
Podtitul
Over 2,000 of America's Favorite Recipes
Jazyk
anglicky
Vydavatel
Wings
Rok vydání
1995
Vazba
pevná
Počet stran
804
ISBN10
0517309971
ISBN13
9780517309971
Série
Anotace
Contains more than 2,100 authentic heirloom recipes from six different regions of the United States, and highlights such tasty dishes as Louisiana Shrimp Gumbo, Cape Cod Clam Chowder, Pan-Fried Oregon Trout, and Pennsylvania Dutch Shoofly Pie.