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Parametry
- 208 stránek
- 8 hodin čtení
Více o knize
This is the first modern book on buffets in the history of Italian gastronomical writing. Now it is available in this bilingual English/Italian edition.It has 220 beautiful full-sized illustrated pages, divided into 5 chapters dealing with various types of buffets: dishes for cocktails and lunch, and also fish, meat and pastry dishes. This book has made and is still making an impact on the preparation of buffet dishes. It is a book that every cook, caterer, and banquet manager should own.
Nákup knihy
The Great Book of Buffets, Rossano Boscolo
- Jazyk
- Rok vydání
- 1994
- Vazba
- (pevná),
- Stav knihy
- Dobrá
- Cena
- 1 149 Kč
Nikdo zatím neohodnotil.
- Titul
- The Great Book of Buffets
- Jazyk
- anglicky
- Autoři
- Rossano Boscolo
- Vydavatel
- Pavoni Editore
- Rok vydání
- 1994
- Vazba
- pevná
- Počet stran
- 208
- ISBN10
- 3907196074
- ISBN13
- 9783907196076
- Série
- Štítky
- Anotace
- This is the first modern book on buffets in the history of Italian gastronomical writing. Now it is available in this bilingual English/Italian edition.It has 220 beautiful full-sized illustrated pages, divided into 5 chapters dealing with various types of buffets: dishes for cocktails and lunch, and also fish, meat and pastry dishes. This book has made and is still making an impact on the preparation of buffet dishes. It is a book that every cook, caterer, and banquet manager should own.