O, The Oprah Magazine Cookbook

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Who wouldn't love to put fantastic foods on the table—extraordinary pleasures for everyday eating, simply delicious treats prepared in record time, and comfort food that brings family and friends together? This first-ever collection features 175 of the best recipes from O, The Oprah Magazine, showcasing over 60 renowned chefs and food writers, accompanied by mouth-watering photographs. The cookbook presents an exquisite array of dishes from cocktails to desserts, soups to sandwiches, catering to all occasions, whether preparing a feast or a simple craving. Appetizers include Crostini with Wild Mushrooms and Mozzarella, Grilled Sea Scallops with Tomato-Black Olive Vinaigrette, and Fried Green Tomato Salad. Inspiration comes from around the globe with dishes like Callaloo soup, Moroccan Cinnamon-Rubbed Leg of Lamb, and New Orleans Creole Gumbo. Desserts feature Black Currant-Tea Chocolate Truffles, Chocolate Pots de Crème, and Fresh Mint Ice Cream. For drinks, enjoy a Pomegranate Daiquiri or a frothy Mexican hot chocolate. Alongside the recipes, professional chefs offer vibrant lessons about food and cooking. Contributions from Maya Angelou, Gayle King, Marcus Samuelsson, and others provide insights into the joy of food and the importance of dining together. The book also includes wine pairing advice and a special index for holiday foods, snacks, vegetarian recipes, and kid-friendly dishes. This collection is a guide to enjo