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Quality Tourism Experiences

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This edited book explores the multifaceted meanings of quality tourism experiences, acknowledging the diverse contexts and stakeholders involved in tourism. The phrase "quality tourism experiences" is prevalent in the industry and encompasses a range of interpretations from businesses, government bodies, tourists, communities, and academics. It is often linked to positive social impacts, economic advantages, environmental protection, and sustainability issues, illustrating that it is not a fixed term but one subject to various interpretations. The central premise is that "quality" is a socially constructed concept, as are tourism experiences. The authors examine the roles of mass media, travel providers, host communities, tourists, and government at all levels. From an academic viewpoint, quality tourism experiences are shaped by interactions between hosts and guests, tourism product classifications, market differentiation, and economic benefits. Quality also pertains to service standards, quality assurance, and stakeholder perceptions at individual, business, and community levels. Bringing together writers from diverse backgrounds and methodologies, the book exemplifies how interdisciplinary collaboration can enhance understanding and representation of complex topics in tourism studies.

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Quality Tourism Experiences, Gayle Jennings

Jazyk
Rok vydání
2005
Vazba
(pevná),
Stav knihy
Poškozená
Cena
297 Kč

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Titul
Quality Tourism Experiences
Jazyk
anglicky
Vydavatel
Routledge
Rok vydání
2005
Vazba
pevná
Počet stran
276
ISBN10
0750678119
ISBN13
9780750678117
Série
Anotace
This edited book explores the multifaceted meanings of quality tourism experiences, acknowledging the diverse contexts and stakeholders involved in tourism. The phrase "quality tourism experiences" is prevalent in the industry and encompasses a range of interpretations from businesses, government bodies, tourists, communities, and academics. It is often linked to positive social impacts, economic advantages, environmental protection, and sustainability issues, illustrating that it is not a fixed term but one subject to various interpretations. The central premise is that "quality" is a socially constructed concept, as are tourism experiences. The authors examine the roles of mass media, travel providers, host communities, tourists, and government at all levels. From an academic viewpoint, quality tourism experiences are shaped by interactions between hosts and guests, tourism product classifications, market differentiation, and economic benefits. Quality also pertains to service standards, quality assurance, and stakeholder perceptions at individual, business, and community levels. Bringing together writers from diverse backgrounds and methodologies, the book exemplifies how interdisciplinary collaboration can enhance understanding and representation of complex topics in tourism studies.