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Parametry
- 224 stránek
- 8 hodin čtení
Více o knize
224 pages including index and many lovely black and white archival photographs. A celebration of the contemporary abundance of American seafood in all its myriad forms. From the sail-finned Arctic char - once declared the most delicious fish in the world by France"s prestigious Cordon Bleu society - to the snook and snappers of the Florida keys. Describes over 100 varieties of fin- and shellfish. Includes preparation techniques and a plethora of recipes.
Nákup knihy
The American Heritage Book of Fish Cookery, Alice Watson Houston
- Jazyk
- Rok vydání
- 1980
- Vazba
- (pevná),
- Stav knihy
- Poškozená
- Cena
- 149 Kč
Doručení
Platební metody
Nikdo zatím neohodnotil.
- Titul
- The American Heritage Book of Fish Cookery
- Jazyk
- anglicky
- Autoři
- Alice Watson Houston
- Vydavatel
- Scribner
- Rok vydání
- 1980
- Vazba
- pevná
- Počet stran
- 224
- ISBN10
- 0828104018
- ISBN13
- 9780828104012
- Série
- Štítky
- Anotace
- 224 pages including index and many lovely black and white archival photographs. A celebration of the contemporary abundance of American seafood in all its myriad forms. From the sail-finned Arctic char - once declared the most delicious fish in the world by France"s prestigious Cordon Bleu society - to the snook and snappers of the Florida keys. Describes over 100 varieties of fin- and shellfish. Includes preparation techniques and a plethora of recipes.